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Ingredients
- 10 boneless skinless chicken tenderloins (about 1 lb.), cut into thirds
- 2/3 c. Bisquick mix
- 1/2 c. grated Parmesan cheese
- 1/2 tsp garlic salt
- 1/2 tsp paprika
- 1 egg, slightly beaten
Preparation
Step 1
Heat oven to 450 F. Spray cookie sheet with cooking spray. In 1-gallon resealable food-storage plastic bag, mix Bisquick mix, cheese, garlic salt and paprika.
Dip half the chicken pieces into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken.
Bake 12-14 min, turning halfway through bake time with pancake turner, until no longer pink in center.