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Ingredients
- 4 cups leftover cooked stuffing
- 2 Tbsp. minced fresh pasrsley
- 1 1/2 cups cubed cooked turkey
- 2/3 cup condensed creasm of chicken soup, undiluted
- 3 Tbsp. water
Preparation
Step 1
In a large bowl, combine stuffing and parsley. Transfer to a greased 8" square baking dish. Top with turkey. Combine soup and water; spoon over top.
Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.