Cheesy Rosemary Crescents

By á-160091

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 4 sticks mozzarella string cheese, cut in half
• 2 tablespoons chopped fresh rosemary
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Step 1
Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.

Step 2
Separate dough into 8 triangles.

Step 3
Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese.

Step 4
Roll up each, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.

Step 5
Top each crescent with some of remaining rosemary and Parmesan cheese.

Step 6
Bake 12 to 14 minutes or until golden brown. Serve immediately.