Mixed Greens with Pecans, Goat Cheese and Dried Cranberries

By commercecook

Ingredients

• 1/4 cup red wine vinegar or raspberry vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 3/4 cup olive oil
• 2 5oz. bags mixed baby greens
• 1 1/2 cups dried cranberries (about 7 ounces)
• 1 small red onion, very thinly sliced
• 1 cup toasted pecan halves
• 1 5.5 ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups) (with sweet peppers)

Preparation

Step 1

Whisk vinegar, mustard, and thyme in a small bowl. Gradually whisk in oil Season dressing with salt and pepper.

Mix greens, cranberries and onion in a large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.