Sausage Balls

By Kathy Johnson

Ingredients

• 1 lb sausage
• 4 cups shredded sharp cheddar cheese
• 3-4 cups biscuit mix
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/2 tsp garlic powder
• 1 Tbsp + milk

Preparation

Step 1

Mix all ingredients; form into 1" balls. Bake at 375 degrees for 15 minutes or until lightly browned.