Pizza Pockets / prosciutto & Artichokes

Pizza Pockets / prosciutto & Artichokes
Pizza Pockets / prosciutto & Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Cooking spray

  • Flour

  • 13.8

    oz tube refrigerated pizza dough

  • 1/2

    cup marinara sauce

  • 1

    cup shredded low-fat mozzarella

  • 2

    tsp grated parmesan

  • 1/4

    cup thinkly slicked marinated artichoke hearts

  • 2

    slices prosciutto, cut into 1/4 inch strips

Directions

1. Heat oven to 400F. Coat a baking sheet with cooking spray. 2. On a floured surface, roll dough into an 18x12 inch rectangle. Cut into four pieces. Spread 2 Tbsp sauce over each piece. Sprinkly with 1/4 cup mozzarella dn 1/2 tsp grated parmesan FOR ADULTS: place artichokes and posciutto over 2 pieces. 3. Fold each piece in half and press edges together. Place on baking sheet, and spray with cooking spray. Bake 20 minutes.

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