Cream Filled Cupcakes

By smyth77

Ingredients

• Filling:
• 3 cups flour
• 2 cups sugar
• 1/3 cup cocoa
• 2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1 cup oil
• 1 cup water
• 1 tsp vailla
• 1/4 cup butter
• 1/4 cup shortening
• 2 cups icing sugar
• 3 tbsp milk
• 1 tsp vanilla
• pinch salt
• Chocolate frosting

Preparation

Step 1

Preheat oven to 375. In mixing bowl combine first 5 ingredients. Add eggs, milk, oil, water and vanilla. Beat until smooth. Fill paper lined muffin cups half full then bake for 15 - 20 minutes or until toothpick comes out clean. Remove pans to wire racks and cool completely. In a mixing bowl combine all filling ingredients and beat until fluffy. Insert a very small tip in pastry bag and fill with cream. Push the tip through the bottom of the liner to fill each cupcake. Frost tops.