Seven Up Cake

By Kathy Johnson

Ingredients

• 1 box Duncan Hines yellow cake mix
• 1 small box lemon instant pudding
• 2/3 cup oil
• 4 eggs
• 12 oz 7-UP
• Icing
• 1 small pack of coconut
• 1 small can crushed pineapple
• 1 small jar of cherries
• 1/2 cup chopped pecans
• 1 stick of butter
• 2 eggs, beaten
• 1 Tbsp vanilla
• 2 Tbsp flour
• 1 1/2 cup sugar

Preparation

Step 1

Mix cake and pudding well. Add oil; eggs, one at a time; then 7-UP.
* Bake at 300 degrees for 40 minutes.

Icing
Mix and cook pineapple and juice, sugar, and flour. Mix well; add butter. Add well beaten eggs; cook on medium heat until thick. Remove from heat and add the rest of the ingredients.