Funnel Cake

Funnel Cake
Funnel Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    liter canola oil

  • 3

    cups all purpose flour

  • 1/4

    cup sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 3

    eggs

  • 2

    cups milk

  • 1/2

    cup powdered sugar, for sprinkling

Directions

Heat canola oil in deep-fryer to 350 degrees F. Mix flour, sugar, baking powder, and salt. Whisk in eggs And milk. (use ½ cup of batter for each funnel cake.) Pour ½ cup batter through funnel into hot oil moving in A circular motion as you do so, to make each spiral- Shaped funnel cake. Fry each spiral of batter until golden Brown, about 2 or 3 minutes, remove with tongs and lay On paper toweling to absorb oil. Transfer to a plate and Sprinkle powdered sugar through a sieve onto top of hot Dough. Serve immediately.

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