Grandma's Apple Kuchen

Phyllis' version

Grandma's Apple Kuchen
Grandma's Apple Kuchen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T melted butter

  • 1/2

    c sugar

  • 1

    egg

  • 1/3

    c milk

  • 2

    c flour

  • 1/2

    tsp salt

  • 2

    tsp baking powder

  • evaporated milk

Directions

Mix all ingredients together and line a large greased utility pan like pie crust, only thicker. Dough will be soft so you might like to use your hands. With your fingers, make a lip-like edge around the pan. Place apple slices over the top, then add 2 beaten eggs with 3/4 evaporated milk. Pour over the top. Add a layer of 1/2 cup sugar mixed with 1 tsp cinnamon. Using fresh apples is best. Bake at 400 degrees for about 12 minutes. Reduce heat to 350 for finishing 15 minutes more till golden brown. Note: Double recipe makes 1 large cookie sheet and 2 cans of sliced apples

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: