Salvadorian Pupusas
By á-176564
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Ingredients
- 2 cups Maseca, instant corn masa mix (in Latino section of grocery)
- 1/2 - 1 tsp salt more or less to tast
- 1-1/8 cup water
- taco meat
- refried beans
- queso fresco, cut into small slices, or grated cheddar or mozzarella
Details
Preparation
Step 1
Mix the first three ingredients thoroughly with hand until dough forms a firm ball, add more flour or water as needed. Pinch off enough dough to make about a 2 inch size ball. Platen slightly in palm of hand forming a little "well" in the center. Fill with a small amount of any of the above fillings. fold the dough in over the filling, completely hiding the filling. Flatten into a nice round tortilla which will be approximately 1/4 inch thick. Cook on a very hot griddle, like a pancake, until both sides are slightly golden. a little bit of cooking spray helps them brown nicely. Serve with salsa or red sauce
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