Pork Chops Sorrento

By LoisD

Old recipe made when kids were little - excellent

Ingredients

• 6 pork blade, rib, loin, or sirloin chops - 3/4 inch thick
• 1 8-ounce can tomato sauce with mushrooms
• 1 small green pepper, cut into 1/3-inch strips
• 1/2 tsp oregano leaves
• 1 8-ounce package mozzarella cheese, cut into 6 slices

Preparation

Step 1

Trim several pieces of fat from edge of port chops, In 12-inch skillet over med-high head heat fat until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard fat.

Add chops to skillet and cook until browned on both sides. Add tomato sauce, green pepper and oregano.

Reduce heat to low; cover and simmer 30 minutes or until meat is fork tender. Last 5 minutes, top each chop with cheese slice.