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Ingredients
- asy Corned Beef Hash
- Serves 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Ingredients
- 3 tablespoons unsalted butter
- 1 small sweet onion, diced small
- 2 cups Simply Potatoes shredded hash browns (found in the refrigerator section at the market)
- 1 cup cooked corned beef, finely chopped
- 1 tablespoon horseradish
- 1/8 teaspoon black pepper
- fresh chopped chives, optional
- eggs, optional
Preparation
Step 1
Directions
In a large nonstick pan, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the potatoes, corned beef, horseradish, and pepper; gently mix together.
Turn down heat to medium and let cook for about 3-5 minutes without stirring; flip hash over in large pieces and allow to cook, without stirring, for another 3-5 minutes or until bottom is browned. Give it a quick stir, breaking it up.
Serve hot with a poached egg and chopped chives sprinkled on top, if desired.