Black Bean Chicken with Rice
By kendra
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. pepper
- 1/4 tsp. salt
- 4 boneless, skinless chicken breast halves
- 2 tsp. canola oil
- 1 can (15oz) black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup salsa
- 2 cups cooked brown rice
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
1. Combine chili powder, cumin, pepper and salt; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil on both sides. Stir in beans, corn, and salsa. Cover and cook over medium heat for 10-15 minutes or until a thermometer reads 165 degrees F.
2. Slice chicken; serve with rice and bean mixture. Yield: 4 servings
You'll also love
- SHRIMP & LINGUICA 5/5 (2 Votes)
- CROCK POT BBQ PORK LOIN 0/5 (0 Votes)
- Debbie Fields' Carrot Cake 0/5 (0 Votes)
- PINEAPPLE MUSTARD SAUCE 0/5 (0 Votes)
- Cauliflower and Cannellini Bean... 0/5 (0 Votes)
- Chipotle-Maple Black Beans 0/5 (0 Votes)
Review this recipe