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Ingredients
- 1 (6 ounce) can solid white albacore tuna, drained
- 1-2 tablespoons low-fat mayo
- 2 teaspoons sweet pickle relish
- 1/4 teaspoon dried dill
- Salt and pepper to taste
- 2 low-fat cheddar cheese slices
- 2 whole wheat bagels, toasted
- Fresh berries (your choice)
- Vanilla yogurt (your choice)
Preparation
Step 1
Toast the bagels. In a bowl, mix tuna, mayonnaise, relish, dill, salt and pepper to taste.
Divvy up the tuna mixture and spread on top of each bagel half, top with half a slice of cheese each and broil till the cheese melts (in your toaster oven or broiler).
In a parfait glass or wine glass, place some berries on the bottom of the glass. Now add a tablespoon or two of vanilla yogurt, then more berries, then yogurt and so on till you have a lovely layered dessert! Let the kids do this themselves if they’re old enough.