Duck Swiss Fondue

By lindsayvk

Ingredients

• 5 cups canola oil
• 3 eggs
• 2 1/2 cups bread crumbs
• 1 duck (about 6 pounds), skin removed, cut into 1-inch chunks (ask your butcher to cut the duck apart for you).
• Salt and freshly ground black pepper
• 1 cup prepared duck sauce
• 1/4 cup Chinese mustard

Preparation

Step 1

1. In a 4-quart fondue pot or saucepan, heat the oil to 400 degrees.
2. Meanwhile, beat the eggs in a shallow bowl. Spread the bread crumbs on a plate. Season the duck with salt and pepper. Dip in the egg, then coat in the bread crumbs. Arrange on a platter.
3. Mix the duck sauce and mustard, and transfer to a small serving bowl.
4. Invite your guests to skewer the duck and cook in the hot oil for 45 seconds to 1 minute; allow to cool slightly before dipping in the sauce.