Sharp Cheddar and Beer Fondue with Warm Pretzels

By lindsayvk

Ingredients

• 4 large frozen pretzels
• 1/2 cup strong dark beer
• 2 Tbsp finely chopped red onion
• 2 tsp cornstarch
• 1/2 lb extra-sharp cheddar cheese, shredded
• Salt and freshly ground black pepper

Preparation

Step 1

1. Cook the pretzels in an oven or toaster oven according to the package instructions. Keep warm.
2. Meanwhile, whisk together the beer, red onion, and cornstarch in a small saucepan. Bring to a boil, whisking constantly, and boil, whisking, until slightly thickened. Gradually whisk in the cheese, whisking until the cheese is completely melted and the fondue is smooth. Season with salt and pepper.
3. Serve the fondue with the warm pretzels for dipping.