- 4
Ingredients
- 4 whole wheat flour tortillas
- 8 eggs, scrambled
- 1/2 cup shredded cheddar cheese
- 4 tablespoons salsa (jarred, your favorite)
Preparation
Step 1
In a skillet over medium heat, add a little butter and some oil and gently scramble your eggs. When eggs are almost done, add the salsa. Remove from heat.
In a dry skillet over a medium heat, warm the dry tortillas by moving the tortilla around in the skillet till nice and soft, turning it over and doing the other side. When tortilla has been sufficiently warmed, place scrambled eggs down the middle of the tortilla, followed by 2 tablespoons of shredded cheese. Now fold up your tortilla like a burrito, first the bottom part goes up, then wrap one side over the other…ta da! There’s your burrito!
If you’re going to freeze them, tightly wrap each burrito individually in plastic wrap then seal them in a large freezer zipper topped plastic bag.
To use frozen burritos, remove to thaw the night before in the fridge. You can heat the burritos in the oven at 350 until warmed through (about 20 minutes) or zap in the microwave, about 2 minutes, give or take (all microwaves are different; please watch your burrito to make sure you’re not over cooking it).
*Variations: add chopped cilantro, chopped tomatoes, onions if you like. You can also add sausage (we chop soy breakfast sausage in this and it’s tasty!)