Chicken Strips Italiano
By á-164884
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Ingredients
- 4 oz uncooked linguine
- 1/4 cup grated Parmesan cheese
- 1/4 cup Progresso® Italian style bread crumbs
- 1/4 cup Italian dressing
- 1/2 lb boneless skinless chicken breasts, cut into 1-inch-thick strips
- 1 tablespoon vegetable oil
- 1 cup tomato pasta sauce
- Chopped fresh parsley, if desired
Details
Preparation
Step 1
Cook linguine as directed on package; drain.
Meanwhile, in small bowl, mix cheese and bread crumbs.
Place dressing in another small bowl.
Dip chicken strips into dressing; toss in bread crumb mixture to coat evenly.
In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until chicken is no longer pink in center and lightly browned.
In small microwavable bowl, place pasta sauce; cover with waxed paper.
Microwave on High 2 to 3 minutes, stirring once, until thoroughly heated.
Serve sauce and chicken over linguine; sprinkle with parsley.
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