Stuffed Peppers/Porcupine Meatballs
This recipe makes either stuffed peppers or porcupine meatballs. Use the same ground beef mixture for both. A easy, quick weeknight dinner.
- 1 pound ground beef
- 1/2 cup rice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 3 or 4 green or red sweet peppers
- 2 cans tomato soup
- 1 can water
- 1 egg
Preparation time 10mins
Cooking time 60mins
Preheat oven to 350°F.
Mix meat, rice, seasoning, onion and egg in bowl. Cut top of peppers off and clean out the ribs with a spoon. Stuff peppers with meat mixture and put into small roaster standing up. Mix water and soup, pour over peppers. Cover and bake 50 minutes.
For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as peppers.