Fried Corn with Bacon

By RossanaV

Calories: 257 | Total Fat: 17.3g | Cholesterol: 19mg

Ingredients

• 6 ears corn, husked and cleaned
• 6 slices bacon
• 1/2 large green bell pepper, chopped

Preparation

Step 1

1. Slice corn off of cob and scrape cob to release the milk. Set aside.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.