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Ingredients
- 3 C salted peanutss without skins, DIVIDED
- 3 T butter
- 2 C peanut butter chips
- 1 can (14 oz) sweetened condensed milk
- 2 C miniature marshmallows
Preparation
Step 1
Place half of peanuts in ungreased 11x7 pan. Set aside. Melt butter and peanut butter chips. Add milk and marshmallows. Cook and sitr until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.