Tiger Butter

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  • 20

Ingredients

  • 1 lbs. white chocolate
  • 1/2 c. chunky peanut butter
  • 6 oz. chocolate chips

Preparation

Step 1

Line 10x15" pan with waxed paper. Break white chocolate into pieces and mocrowave in 30-second intervals until melted. Add peanut butter and microwave until melted. Spread in pan.

Melt chocolate chips. Pour over white chocolate. Swirl. Refrigerate.

Break into pieces when firm.