Warm Artichoke Parmigiano Dip

By lindsayvk

Ingredients

• 1 (14 oz) can artichoke hearts, drained and finely chopped
• 3/4 cup reduced-fat mayonnaise
• 1 cup grated Parmiginao-Reggiano cheese
• 2 large cloves garlic, finely chopped or put through a garlic press
• 2 Tbsp chopped fresh basil

Preparation

Step 1

1. In a medium bowl, combine all the ingredients and mix well. Spread the mixture evenly in a 7 x 7-inch baking dish.

2. Microwave for 4-5 minutes, stirring twice to make sure the dip is heating evenly. Serve hot, with pita chips or your favorite chips or crackers.