Brownie Cake

By Kathy Johnson

Ingredients

• 4 eggs
• 2 cups self rising flour
• 2 tsp vanilla
• 2 cups sugar
• 4 Tbsp cocoa
• 2 sticks margarine
• 2 cups nuts
• Filling
• 1 jar marshmallow creme
• Icing
• 1 box powdered sugar
• 4 Tbsp cocoa
• 1/2 stick margarine
• 6-8 Tbsp of canned milk (more if needed)

Preparation

Step 1

Mix all ingredients and bake at 350 degrees for 40 minutes. While hot, put marshmallow creme on top of cake. Let cool then put on icing.

Icing
Mix all ingredients and spread on cake when cool.