Shrimp Creole

Really good!!

Shrimp Creole
Shrimp Creole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c chopped onion

  • 1/2

    c chopped green pepper

  • 1/2

    c chopped celery

  • 1/4

    c margarine

  • 1

    can (28 oz) crushed tomatoes, undrained

  • garlic

  • 2

    bay leaves

  • 1/2

    tsp cayenne pepper

  • 3

    T flour

  • 2

    T water

  • 1

    lb shrimp

  • 1

    T Worcestershire sauce

  • Cooked rice

Directions

Saute onion, green pepper and celery in margarine. Add tomatoes, garlic, bay leaves; bring to boil. Reduce heat, simmer uncovered for 35 minutes, stirring occasionally. Discard bay leaves. In small bowl whisk flour and water; add to tomato mixture. Boil, stirring constantly. Stir in shrimp and Worcestershire sauce. Simmer uncovered for 5 minutes. Serve over rice.

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