Warm Turmeric Milk

By KDHarmon

Ingredients

• 2 cups unsweetened almond milk (or regular milk)
• 3 teaspoons honey (or to taste)
• 1 teaspoon coconut oil
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• A few grinds of freshly ground black pepper

Preparation

Step 1

Pour almond milk in a small saucepan and set over medium heat. Add honey, coconut oil, ginger, turmeric, cinnamon and black pepper. Bring to a gentle simmer, whisking often to prevent burning. Taste, adding more honey or spice to suit your palate. Remove from heat, and let sit for 5 minutes to allow flavors to marry. Strain and serve.

Makes 3 servings.