Brussels Sprouts, Baked, Fennel, and Garlic

By seamline

Ingredients

• 1/4 cup olive oil
• 1 pound Brussels sprouts, sliced in half
• 2 large fennel bulbs, sliced into 1/2 inch strips
• 3 large cloves garlic, minced
• Salt and pepper
• Canola oil spray

Preparation

Step 1

Preheat oven to 450 degrees F. In a large bowl, combine oil, Brussels sprouts, fennel, and garlic. Toss well to coat with oil. Pour vegetables onto a large, canola oil-sprayed cookie sheet and place in preheated oven. Roast for about 30 minutes, stirring often, until vegetables are soft and caramelized. Salt and pepper to taste. Serve immediately.