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Lentil Vegetable Soup - slow cooker

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Ingredients

  • 1 cup dry lentils
  • 1 1/2 cups carrots, chopped
  • 1 1/2 cups celery, chopped
  • 1 1/2 cups onions, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 2 bay leaves
  • 4 cups vegetable broth
  • 1 cup water
  • 1 (14 1/2 ounce) can diced tomatoes
  • fresh ground black pepper, to taste

Details

Preparation

Step 1

1. Rinse lentils.
2. Sautee vegetables.
3. Place all ingredients except the pepper into a slow cooker.
4. Cover and cook on high for at least 5 hours.
5. Season with pepper and remove the bay leaves before serving.

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