Apple Muffins with Rum Sauce
By Kbird
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Ingredients
- Rum Sauce:
- 2 apples, finely diced
- 1 c. sugar
- 1/4 c. softened butter
- 1 egg
- 1 c. flour
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. baking soda
- 1 c. cream
- 1 c. powdered sugar
- 1/2 c. butter
- 2 Tbs. rum
Details
Servings 6
Preparation
Step 1
Blend sugar and buter; add egg. Sprinkle in the dry ingredients.
Add to bowl of apples. Bake at 350 degrees for 25 minutes.
Sauce:
Heat in microwave or double boiler.
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