Fluffy Cream Cheese Dessert

By sklesley

Ingredients

• Crust:
• 2 1/2 cups crushed vanilla wafers
• 1/2 cup unsalted butter
• Layers:
• 2 cups powdered sugar, sifted
• 1/2 cup unsalted butter, softened
• 8 oz. cream cheese, softened
• 8 oz. cool whip
• 1 (20 oz.) can crushed pineapple, drained well

Preparation

Step 1

Melt butter in microwave, cool. Combine butter and crumbs. Press 2 cups into a 9x9" pan.

Beat cream cheese and butter until very creamy. Turn mixer to low and add powdered sugar, one cup at a time until mixed well. Add pineapple and cool whip and stir with a rubber spatula. Spread over crust. Sprinkle with remaining crumbs. Refrigerate at least 4 hours, or overnight.