Balsamic Garlic Chicken Breasts

By á-3671

Ingredients

• 4 (6 ounce) boneless, skinless chicken breasts
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp butter
• 1 tbsp vegetable oil
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tbsp fresh lemon juice
• 3 garlic cloves, chopped
• 1 1/2 honey

Details

Cooking time 22mins

Preparation

Step 1

1. Sprinkle chicken breasts with salt and pepper.

2. Melt butter with oil in a large skillet over medium - high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.