Rick's Cornbread

By á-176564

Ingredients

• 3/4 cup flour
• 1-1/2 cup cornmeal
• 4 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1/1 /4 cup milk
• 1/4 cup oil

Preparation

Step 1

Mix all dry ingredients. beat the eggs and add to the milk. Combine dry and wet ingredients (for a bit of variety, add Mexicorn, chopped onion, chopped garlic, chopped jalapeno's - or any variety of the four). Mix until smooth. Oil a cast-iron skillet. Pour batter in oiled skillet. Bake at 400 for 30 minutes. Serve hot with lots of butter.