Beer & Sweet Potato Stew

Sweet potatoes, carrots, beef,potato

Beer & Sweet Potato Stew
Beer & Sweet Potato Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb stew meat

  • 1

    lb. stew meat

  • 1/4

    c. flour

  • 1/8

    t. pepper

  • 1

    t. salt

  • 2

    T. oil

  • 1

    t. onion powder

  • 1/4

    t. thyme

  • 1

    T. basil

  • 2

    medium sweet potatoes, peeled & cubed

  • 3

    med. carrots, peeled & sliced

  • 1

    med. russet potato peeled & cubed

  • 4

    beef boullon cubes

  • 5

    c. water

  • 12-oz can beer

Directions

In shallow dish coat meat with flour, salt & pepper. In a large soup pot brown beef in oil over med. heat. Add rest of ingredients and brting to boil. Reduce heat & simmer for 2 hours or so, stirring occasionally until beef is tender.

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