Huevos Revueltos

By Chez_Alexander

Ingredients

• 2 tsp canola oil
• 1 jalapeno pepper
• 3/4 cup scallions, thinly sliced
• 2 cloves garlic, minced
• 6 large eggs, lightly beaten
• 2 oz Monterey Jack cheese with peppers
• 1/4 cup fresh cilantro, chopped
• 6 (6") corn tortillas, warmed
• 4 lime wedges (optional)
• Hot pepper sauce (e.g., Tabasco, optional)

Preparation

Step 1

1. Heat oil in a large skillet over medium heat.

2. Cut jalapeno in half lengthwise; discard seeds from one half and leave seeds in remaining half. Mince both jalapeno halves. Add jalapeno, green onions, and garlic to pan. Saute 3 minutes or until tender. Add salt; cook 2 minutes or until thoroughly heated, stirring frequently.

3. Add eggs; cook 3 minutes or until soft-scrambled, stirring constantly. Sprinkle evenly with cheese and cilantro.

4. Serve with tortillas, lime wedges, and hot sauce.

Makes 2 servings. Each serving = 13 Weight Watchers points.