Dilly Cucumbers

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Nutrition per serving: (based on 6 servings) 93 Calories; 6g Fat; 3g Protein; 8g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 21mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat.

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  • 4

Ingredients

  • 3/4 cup sour cream
  • 4 1/2 tablespoons green onion, finely chopped
  • 3 tablespoons fresh dill, chopped
  • 4 1/2 cucumbers, peeled and sliced
  • Romaine lettuce

Preparation

Step 1

In a mixing bowl, stir together sour cream, green onion and dill. Place in refrigerator for at least 20 minutes.
Place cucumbers in serving bowl. Pour on sour cream mixture. Toss to coat cucumbers. Serve cucumbers over romaine lettuce.

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