Appetizer Meatball Sandwiches

Appetizer Meatball Sandwiches
Appetizer Meatball Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 1

    loaf firm, thinly sliced, white bread such as Pepperidge Farm

  • 1

    lb. ground pork

  • 1

    large egg

  • 1/2

    cup grated Romano cheese

  • 1/4

    cup finely chopped italian parsley

  • 1

    garlic clove, minced

  • 1

    tsp. dried Italian seasoning

  • salt and pepper

  • 1/2

    cup unsalted butter, room temperature

Directions

Place the two crusts of the bread in food processor to make bread crumbs. Measure 1/2 cup. In a large bowl, combine pork, egg, cheese, parsley, breadcrumbs, garlic, seasoning, salt and pepper. Mix well Preheat oven to 325. Line 2 baking sheets with parchment paper. Shape to pork mixture into 1 inch balls and place on prepared baking sheet. Lay 2 slices of bread on work surface. Butter one side of each piece. Place 4 meatballs on the butter surface of each slice of bread. Top each with another slice of bread, buttered side down. Press firmly to adhere. Use a serrated knife to remove the crusts. Cut sandwich into 4 equal squares. Transfer to other lined baking sheet. Repeat process until all ingredients are used. Bake sandwiches until golden brown, about 30-40 minutes. Transfer to wire rack and cool briefly before serving. May be served with marinara sauce for dipping

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