Crescent Pie Bites

By learen

Ingredients

• 21 oz can of pie filling (any flavor)
• 2 Tubes crescent rolls (large)
• 1 c powdered sugar
• 2 T milk

Preparation

Step 1

Preheat oven to 375 and spray two muffin tins with Pam.
Open the crescent rolls and lay dough flat. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom.

Put pie filling into each crescent roll about 1-2 T per roll. Gather the edges of the dough and fold up over the filling. Its ok if there are some gaps.

Bake for 12-15 minutes.

Make sure the dough on top is brown and they are cooked through.

For the glaze whisk the sugar and milk together until smooth. Use a spoon to drizzle the glaze over each pie.