Chinese Cabbage Salad

By Tonya_Speed

Nutrition per serving: (based on 6 servings) 112 Calories; 8g Fat; 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 317mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.

Ingredients

• 4 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 2 tablespoons honey
• 2 tablespoons oil
• 3 tablespoons low sodium soy sauce
• 2 tablespoons sesame seeds
• 2 tablespoons almonds
• 2 (3 ounce) packages Ramen noodles, uncooked and broken
• 2 heads Chinese cabbage, cored and sliced
• 1 bunch green onions, sliced

Preparation

Step 1

In a saucepan over medium-high heat, combine vinegar, sugar, oil, honey and soy sauce. Bring to a low boil, stir to dissolve sugar and then remove from heat. Cool to room temperature before placing in refrigerator to chill for at least 2 hours.
In a large skillet mix together, ramen noodles, sesame seeds and almonds. Dry cook for a couple of minutes stirring constantly. Once nuts are lightly brown and toasted remove from heat. Set aside.
Mix together cabbage and green onion in large mixing or serving bowl. Add nut and noodle mixture. Drizzle on dressing. Toss and serve.