- 1
- 10 mins
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
- 2 tablespoons milk (not nonfat)
- 2 teaspoons freshly ground black pepper
- 2 medium garlic cloves, finely chopped
- 1/2 teaspoon kosher salt
Preparation
Step 1
Place all of the ingredients in a medium bowl and whisk until combined. Refrigerate in a container with a tightfitting lid for up to 4 days.