Jicama Salad

By Tonya_Speed

Nutrition per serving: (based on 6 servings) 85 Calories; 3g Fat; 1g Protein; 14g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Ingredients

• 1 jicama, julienned
• 2 limes, juiced
• 2 teaspoons maple syrup
• 1/4 cup cilantro, chopped
• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons olive oil

Preparation

Step 1

Place jicama in a large glass mixing or serving bowl. Add lime juice, maple syrup, cilantro, cumin and olive oil.
Toss well and refrigerate for at least 2 hours before serving.