Low Carb Shortbread Cookies

By MarieR

Ingredients

• 1/2 cup butter, softened
• 2 cups almond flour
• 1/2 cup sweetener (I used Swerve)
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350. Spray baking sheet with nonstick cooking spray.
In a medium mixing bowl, cream together butter, extract and sweetener.
Add flour to mixture and continue to mix until dough forms.
Roll dough out onto lightly floured (almond or coconut) surface until about ⅓ inch thick.
Cut into rounds and place on prepared baking sheet.
Bake for 10-12 minutes or until light golden brown. Allow to cool on pan for at least 5 minutes.