Chicken Enchiladas with Green Chili Sour Cream Sauce

Chicken Enchiladas with Green Chili Sour Cream Sauce
Chicken Enchiladas with Green Chili Sour Cream Sauce

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 10

    soft taco shells

  • 2

    cups cooked, shredded chicken, equivalent to about 2 chicken breasts

  • 2

    cups shredded Monterey Jack cheese or Mexican Blend – divided use

  • salt and pepper

  • 3

    T butter

  • 3

    T flour

  • 2

    cups chicken broth

  • 8

    oz. cream cheese – divided use

  • 1/2

    cup sour cream

  • 1

    (4 oz.) can diced green chilies

Directions

Preheat oven to 350 degrees. Grease a 9 x 13 pan. Mix chicken, 3 oz. cream cheese, 1 cup cheese, salt and pepper. Roll up chicken mixture in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Add cream cheese and stir until melted. Remove from heat. Stir in sour cream and chilies. Pour over enchiladas and top with remaining cheese. Bake 25 minutes or until hot and bubbly. Place under a high broiler for 3 - 4 minutes to brown the cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: