greek Salad

By blum099

Ingredients

• Salad
• 1 (15) oz can of chickpeas (or 2 cups fresh)
• 1 cup cherry tomatoes, quartered
• 1 cup cucumber, chopped
• 1/4 cup kalamata olives, halved
• 1/4 cup red onion, chopped
• 1/2 cup fresh parsley, loosely packed
• Dressing
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Details

Adapted from mydarlingvegan.com

Preparation

Step 1

Combine all the salad ingredients in a big bowl. Toss with dressing. For best results refrigerate for 30 minutes to let the flavors soak into each other. Serve over a bed of lettuce.