Spanish Spice Rub
By HeatherS
Different option for grilled steak. Serve with Sherry Vinegar Steak Sauce
- 4
4.8/5
(4 Votes)
Ingredients
- 3 tablespoons Spanish paprika
- 2 teaspoons ground cumin
- 2 teaspoons dry mustard
- 2 teaspoons ground fennel seeds
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground pepper
Preparation
Step 1
Whisk all of the ingredients in a bowl.
Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce.