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- 8 oz. softened cream cheese
- 1/2 cup sour cream
- 1 cup drained sauerkraut, chopped
- 1/2 lb cooked lean corned beef or dried beef
- 1 tb. minced onion
- 1 tb. ketchup
- 2 tsps. spicy brown mustard
- 1 cup grated Swiss cheese
Preheat over to 375 Combine all ingredients in a bowl. Transfer to a oven-proof casserole and bake, covered for 30 minutes or until bubbles form around the edges.
Serve warm with crackers or mini rye bread.