Italian Potatoes

By JJCR

Ingredients

• 14 or 15 large red potatoes (about 5 lbs.)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped green onions
• 3 large cloves garlic, thinly sliced
• 1 heaping tsp. salt
• 1/2 tsp. dry mustard
• 1 scant tbsp. sugar
• 1 tbsp. worcestershire sauce
• 1 cup olive oil
• 1/2 cup tarragon vinegar

Preparation

Step 1

Boil the potatoes until tender. When done peel and cut in 1 inch chunks. Sprinkle parsley and green onions over the potatoes. Make the sauce by mixing the rest of the ingredients; then pour over the potatoes. Stir well. Let it stand all day (or at least 4 hours). Stir every hour. Do not refrigerate.

Put sauce on heavy.
Good.

THE LADY & SONS

PAULA DEEN'S KITCHEN CLASSICS