Beef Stew

By RedZinger

Ingredients

• 1 - 1.5 lb stew meat, cut in bit size pieces
• 1/4 cup olive oil
• 2 stalks celery, cut in 1" pieces
• 3 large potatoes, cut in 1" pieces
• 1/2 bag baby carrots
• 1/2 large onion, cut in chunks
• 1 can Campbell's Golden Mushroom soup
• 1/2 can water
• *enough vegetables to fill a 2 quart bowl.

Preparation

Step 1

Heat up oil in a 4 qt sauce pan. Lightly brown stew meat in oil. Add vegetables, Golden Mushroom soup and water. Simmer for 1 - 1.5 hours until vegetables are cooked through. Serve with corn bread.