Mini Cheese Cakes

By LisaCampbell

Ingredients

• 2 8oz. pkg. of cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 tbsp lemon juice
• vanilla wafers
• Fruit pie filling

Preparation

Step 1

Cream cheese and sugar together and add the eggs.
Beat until smooth and blend in lemon juice. Use small cupcake paper liners and put a vanilla wafer inside, upside down.

Add cream cheese mixture overtop.

Cook for 18-20 minutes
@ 350*

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