Tender Pot-Roasted Beef
Prep time: 10 minutes
Cooking time: 1 hour
Serve with buttered noodles
Ingredients
- 1 (2-pound) bottom round or rump roast, trimmed
- Juice of 1 lemon
- 1 oven cooking bag
- 2 onions, thinly sliced
- 8 baby carrots
- 2 medium potatoes, peeled, quartered
- 4 stalks celery, sliced
- 1 green bell pepper, chopped
- 1 clove garlic, chopped
- 1 tsp. dry mustard
- 1 teaspoon dried thyme
- 2 c. tomato juice
Details
Servings 4
Preparation
Step 1
1. Place: beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast. Preheat oven to 350 degrees.
2. Prepare: beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots and potatoes around beef. top with celery and bell pepper.
3. Sprinkle: beef with garlic, mustard and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast for 1 hour or until very tender.
4. Remove: beef from oven cooking bag. let stand, covered, for about 5 minutes; cut into slices. Arrange veggies around beef on cooking platter.
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