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Tender Pot-Roasted Beef

By

Prep time: 10 minutes
Cooking time: 1 hour
Serve with buttered noodles

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Ingredients

  • 1 (2-pound) bottom round or rump roast, trimmed
  • Juice of 1 lemon
  • 1 oven cooking bag
  • 2 onions, thinly sliced
  • 8 baby carrots
  • 2 medium potatoes, peeled, quartered
  • 4 stalks celery, sliced
  • 1 green bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 tsp. dry mustard
  • 1 teaspoon dried thyme
  • 2 c. tomato juice

Details

Servings 4

Preparation

Step 1

1. Place: beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast. Preheat oven to 350 degrees.

2. Prepare: beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots and potatoes around beef. top with celery and bell pepper.

3. Sprinkle: beef with garlic, mustard and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast for 1 hour or until very tender.

4. Remove: beef from oven cooking bag. let stand, covered, for about 5 minutes; cut into slices. Arrange veggies around beef on cooking platter.

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