Tender Pot-Roasted Beef

Prep time: 10 minutes Cooking time: 1 hour Serve with buttered noodles

Tender Pot-Roasted Beef
Tender Pot-Roasted Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (2-pound) bottom round or rump roast, trimmed

  • Juice of 1 lemon

  • 1

    oven cooking bag

  • 2

    onions, thinly sliced

  • 8

    baby carrots

  • 2

    medium potatoes, peeled, quartered

  • 4

    stalks celery, sliced

  • 1

    green bell pepper, chopped

  • 1

    clove garlic, chopped

  • 1

    tsp. dry mustard

  • 1

    teaspoon dried thyme

  • 2

    c. tomato juice

Directions

1. Place: beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast. Preheat oven to 350 degrees. 2. Prepare: beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots and potatoes around beef. top with celery and bell pepper. 3. Sprinkle: beef with garlic, mustard and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast for 1 hour or until very tender. 4. Remove: beef from oven cooking bag. let stand, covered, for about 5 minutes; cut into slices. Arrange veggies around beef on cooking platter.

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